The one pound retail pack. Other packs listed in chart.

Sunset Farm Foods takes pride in crafting our sausage in the time-honored southern tradition.  Our sausage is full-flavored with an excellent bite and tender, natural casing.  This sausage is made under continuous USDA inspection from selected lean beef and is seasoned with Sunset Farm Foods' exclusive blend of spices.   Computerized thermostatic controllers are used during the smoking process of this fully cooked product for consistent quality every time.

Uses and Menu Versatility

Pure Pork Smoked Sausage can be sliced and speared with a toothpick and served as an hors d'oeuvre or appetizer. Serve whole or cut laterally as an entree, as ingredients in stew or red beans with potatoes or rice.  Stir-fry with bell peppers and onions in a sub.  For a rich, flavorful meat loaf, remove sausage from casing and mix sausage pieces with ground beef before cooking.  Place whole in a bun for great sausage dogs.  Simplest of all, warm up on the grill and enjoy!

Preparation Techniques

This product is fully cooked and need only be brought to serving temperature.   Steam heat 5-7 minutes with 1/2 cup of water in a covered pan, stir-fry, pan-fry for 1 1/2 minutes or grill.  Microwaving is not recommended.

Product Brochure

Packing Specifications

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Last modified: January 26, 2010