Brunch Casserole


2 pounds Sunset Farm Brand Smoked Sausage
8 slices bread, trimmed and cubed
3/4 pounds sharp cheddar cheese, shredded
4 eggs
2 1/4 cups milk
3/4 tablespoon dry mustard
1 (8 oz) can sliced mushrooms, drained
1 (10 3/4 oz) can cream of mushroom soup
1/2 soup can milk
2 tablespoons butter


Fry sausage and cut into bite size pieces.
Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
Beat eggs with milk and mustard.
Add mushrooms. Pour over top.
Cover and refrigerate overnight.
Let stand at room temperature for 1 hour.
Dilute soup with milk and pour over top. Dot with butter.
Bake at 325 degrees for 1 hour.