1 pack Sunset Farm Chorizo
4-6 medium potatoes (diced)
3-4 tbsp vegetable oil
1 cup diced bell peppers (whichever color you prefer)
1 cup diced onions
1/2 cup Shredded cheese (optional)
Cook the chorizo according to the package instructions. Drain and set aside.
Adjust heat to medium and add vegetable oil to the pan. Saute bell peppers and onions for approximately 3-5 minutes.
Add diced potatoes and cook until tender (approximately 8-10 minutes depending on how large you have diced the potatoes).
Mix with the chorizo.
Fry an egg over medium to top a serving. You can also scramble the eggs and add them in with the hash if you prefer.
Sprinkle with cheese or top with hot sauce. Sour cream or salsa would be other delicious options for this hearty meal that works great for breakfast, lunch or dinner!