French Toast Sausage Sticks
1 pack Sunset Farm Foods fresh breakfast links (12 links)
12 slices sandwich bread
3 large eggs
1 tbsp ground cinnamon
3 tbsp butter
2 tbsp powdered sugar (optional)
Cook the breakfast sausage links until cooked through according to package directions.
While those are browning, cut the crust off of the sandwich bread (makes the wrapping of the links easier). I used the square sandwich slices as they are more even.
After you have removed the crust, flatten the slices out with either the palm of your hand or a rolling pin.
Crack the 3 large eggs into a shallow bowl and add the ground cinnamon, mixing thoroughly.
Once the sausage links are cooked thoroughly, roll each link into a flattened piece of the sandwich bread.
Once all sausages have been rolled into the sandwich bread (pressing together to make sure the rolled bread stays wrapped around the links), heat a skillet to medium heat and place the butter in, allowing it to melt.
Dip each sausage roll into the french toast egg mixture, making sure each roll is coated evenly. Place in the pan, turning each roll every 2-3 minutes so that all sides are evenly browned and cooked.
Serve plain, sprinkled with powdered sugar, or with a side of your favorite syrup to dip them in!