Sausage and Spinach Cheese Tortellini


1 lb. pack Sunset Farm Foods Garlic, Herb & Sun Dried Tomato Sausage
1 tbsp Olive Oil
1 medium diced onion
2-3 cloves garlic, minced
1 cup chicken broth
1 can Italian style diced tomatoes
1/2 cup heavy cream
1 bag cheese tortellini (frozen or fresh, I used a 14 oz. bag)
2 cups fresh baby spinach
Salt & Pepper to taste


Slice the sausage into thin rounds.
Heat olive oil in a large pan over medium heat. Once it is very hot add the onions. Place the sausage in the pan with the onions and cook thoroughly, increasing heat to medium-high if necessary.
Once the sausage is browned, add the minced garlic and cook for approximately 1 minute until fragrant.
Add broth, tomatoes, cream, and tortellini to the pan. Stir to combine and bring to a boil.
Cover, reducing heat allowing mixture to simmer for approximatley 15 minutes until tortellini are tender and heated through. Salt and pepper to taste.
Once the tortellini are cooked thoroughly, add spinach until softened and wilted. Remove from heat and serve.