Toscana Soup


2 lbs Sunset Farm Foods cracked pepper sausage (2 – 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
2 tbsp vegetable oil
3/4 cup diced sweet onion
2 tsp minced garlic
4 cups chicken broth
4 medium potatoes diced
2 cups kale (shredded into bite sized pieces)
1/2 cup heavy cream
1 cup shredded cheese (your choice, I prefer mozzarella)


Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.

Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.

Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.

Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.

Serve garnished with shredded cheese if preferred.