Zucchini Noodles with Sausage & Peppers
1 pack Southern Chef Mild Sausage
1 tbls olive oil
3 cups red, yellow, green bell peppers cut into strips (about 3 whole peppers)
1 cup sliced sweet onions
6 cloves minced garlic
1 tsp salt and pepper
3 small zucchinis zoodled
1 jar pasta sauce
2 tbsp fresh basil
1 cup shredded cheese
Cook sausage links in olive oil according to package instructions in a large pot. Remove from pan and place to the side once cooked through.
Place peppers and onions in the same pan and cook for 8 minutes. Add minced garlic, salt and pepper and cook for 3-4 more minutes. Slice the sausages in coin slices.
If you haven’t zoodled the zucchini yet, do this now while the peppers are cooking. Cut the zoodles in 8-10 inch strips so they aren’t so difficult to serve later.
Add the pasta sauce to the peppers and onions. Add the sliced sausages.
Fold in the zucchini noodles and the basil into the sauce mixture and allow to cook for 5-7 minutes on medium low.
Serve immediately topped with shredded cheese.